Mahmoudi, Razzagh, Payman Gajarbeygi, Foad Mahmodzadeh, Mohsen Hassanzadeh, Raziyeh Kiyani, and Mohammad Reza Asadi Nadari. “QUALITY OF YOGURT BLENDED WITH THYMUS KOTSCHYANUS ESSENTIAL OIL”. Malaysian Journal of Science 33, no. 2 (December 31, 2014): 176–182. Accessed December 22, 2024. https://ajap.um.edu.my/index.php/MJS/article/view/6646.