1.
K.M K, Abdullah N, P. A. Brewery Spent Grain: Chemical Characteristics and utilization as an Enzyme Substrate. Malaysian J. Sci. [Internet]. 2010 Apr. 29 [cited 2024 Dec. 22];29(1):41-5. Available from: https://ajap.um.edu.my/index.php/MJS/article/view/7619